Goodvalley was founded in 1994 on the initiative of Danish farmers, whose goal was to produce food as close as possible to consumers, create jobs, and control key stages of production. All this was done to ensure products of good quality with transparent ingredients.
To this day, the Danish experience and principles of agricultural management form the foundation of our approach to production. This includes processes related to animal welfare and resource management, in order to take into account the efficient use of raw materials and energy.
Currently, Goodvalley operates in Poland and Ukraine. Its activities encompass key elements of the value chain: plant cultivation, feed production, pig breeding, fresh and processed meat production, and the production of agricultural biogas. In both countries, the company ranks among the largest producers of pig herds.
In Poland, in Przechlew in Pomerania, there is also a meat processing plant. The products produced there end up on the tables of consumers in the country, as well as in selected European and global markets.
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