Quality confirmed by certificates

BRCGS is an international standard used to assess food producers worldwide. It confirms that Goodvalley processes ensure the safety and quality of products and their compliance with the standard requirements. It audits production, procedures, and quality control systems.

• It includes production audits, procedures, and HACCP and quality management systems.
• It verifies the safety of products and compliance with legal requirements and the required level of quality.

QAFP is a recognized quality assurance system for food in Poland, developed by the Union of Producers and Employers of the Meat Industry (UPEMI). The QAFP certification for pig production applies to pig farms and confirms that production is conducted in accordance with specified requirements regarding quality, animal welfare, and traceability. At Goodvalley, it also covers the production of culinary meat, minced meat, and processing, confirming compliance with quality requirements at subsequent stages of production.

Prop 12 is a California state law regarding animal welfare. At Goodvalley, the certification applies to Bara’s farm and confirms that it meets the requirements necessary to sell pork meat to the California market.

• It sets the minimum maintenance area for each pond.
• Lochs are kept loose for most of their lives, in a non-jerky system, which allows them to move freely and naturally.

GLOBALG.A.P. is an international certification system for good agricultural practices. At Goodvalley, it applies to crop production and confirms the management of crops in an organized, responsible and sustainable manner in accordance with the principles of sustainable agriculture.

• It requires responsible use of fertilizers and plant protection products.
• Conducting activities aimed at protecting the soil, water resources and biodiversity.