Language:
English (en-US)
English (en-US)
English (en-US)
At Goodvalley, we operate a farm-to-table production model based on the principles of responsible agriculture. It encompasses the entire process - from growing crops, where we use regenerative and precision farming practices, to raising animals, to producing food that is conducted with respect for the environment and to high quality standards.
An important part of this closed cycle is the production of biogas at our facilities. We use agricultural biomass to produce it, so we reduce our environmental impact and can effectively close the production cycle by using organic fertiliser to grow our fields. This allows us to produce high-quality, sustainably produced food with optimal use of natural resources.
At Goodvalley, we cultivate the fields ourselves and use the harvested crops to produce feed for our animals, taking care of their welfare. We power our farms and production facilities with energy generated in biogas plants, where we use biomass harvested from our own production. In this way, we create a coherent and closed production model that respects nature while allowing us to provide consumers with products of the highest quality.
We believe that good decisions are those that serve people, animals and nature. That is why we take care of the land we use, reduce our consumption of raw materials and energy and try to make the best use of what we already have.
We want our work to benefit not only consumers, but also the environment in which we live. That's why every day we strive to act smarter, simpler and be even closer to nature. For us, sustainability is not a slogan - it is the way we farm and produce food.
At Goodvalley, we believe that animal welfare and product quality go hand in hand. That is why we ensure that every animal is treated with respect and to the highest standards. We go beyond current legislation by engaging in projects that improve farming conditions.
Behind the Dolina Dobra premium brand is our work and passion for responsible production. This results in meat that is fresh, natural and free of artificial additives - distinguished by the highest quality and taste.
